Plant Biology Graduate student Mara Sanders selected to participate in the 2017 Borlaug Summer Institute on Global Food Security at Purdue University. The institute is a 2 week long program bringing together 40 graduate students from US Institutions interested in developing a holistic understanding of the conceptual challenges around global food security. This introduction to global food security provides students with a working knowledge of these issues, with a focus on cross-disciplinary problem solving of real-world development challenges.
