NUAPP members published in a special issue series of the Journal of Medicinally Active Plants focused on African Indigenous Vegetables. ABSTRACT Spider plant (Cleome gynandra), an herbaceous annual commonly used … Read More
New article published in Molecular Nutrition & Food Research! Abstract Objectives: Raspberry ketone (RK) is the primary aroma compound in red raspberries and a dietary supplement for weight loss. This work … Read More
African indigenous vegetables (AIVs) have recently received wide attention for their contribution toward food and nutrition security. Promoting the production and consumption of AIVs is likely to mitigate food insecurity … Read More
NUANPP published the first edition of their book, African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality from the American Chemical Society.