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Rutgers “Scarlet Hot Sauce” Makes its Debut as Release from Exotic Pepper Project
New publication: Selection for delayed flowering time in response to long photoperiod to increase vegetative growth and multiple harvests in spider plant (Cleome gynandra)
Power on Your Plate: All-Africa Summit on Diversifying Food Systems with African Traditional Vegetables to Increase Health, Nutrition and Wealth — 25-28 January 2021

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Connie J. Pascal

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RUTGERS NJAES: ALL-STAR VARIETIES

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Africa (3) African Indigenous Vegetables (3) Agriculture (2) AIVs (1) Award (1) basil (2) bioavailability (1) Books (1) Breeding (4) Catnip (1) Conference (1) Cross-Disciplinary (1) downy mildew (1) Economic Independence (2) food security (1) food systems (1) Global Food Security (3) Holistic (1) International (2) Leafy Greens (1) metabolism (1) Natural Plant Product (1) Nutrition (1) obesity (1) Product License (1) Project (1) Quality (1) raspberry ketones (1) Rural Development (1) Rutgers (1) Rutgers Devotion DMR (2) Rutgers Obsession DMR (2) Rutgers Passion DMR (2) Rutgers Thunderstruck DMR (2) spider plant (1) Tanzania (1) Taste (1) WorldVeg (1) World Veg Center (1) World Vegetable Center (1)

New Use Ag
New Use Agriculture and Natural Plant Products Program
School of Environmental and Biological Sciences
Rutgers, The State University of New Jersey
59 Dudley Rd.
New Brunswick, NJ 08901-8524

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